All posts tagged: butcher

Steak 101

We’ve all been there – stood in front of a Butcher’s Counter and can’t quite decide which steak to go for. The person in front of you leaves far too quickly and you end up making a split-second choice between Rib Eye and Rump whilst simultaneously forgetting which cut your partner prefers.Read more

What exactly is Dry Aged Beef?

Dry Aging is the traditional and, in our opinion, ultimate way of storing and maturing meat.

Moisture evaporates from the muscle creating a deeper flavour (that’s why beef shrinks as it’s matured) and natural enzymes break down the meat making it much more tender.Read more