The Cheese Board
Sometimes you need something a little special…
Oatcakes, Charcoal & Rye Crispbreads, Chutney, Dottato Figs, Tabula Rasa, Slate Cheeseboard, Stilton, Brie, Goats Cheese
Aberfeldy Oatcakes are the best in the UK according to so many of our lovely customers. Hand cut and made with coarse oatmeal to an old recipe gives them a gorgeous flavour and texture that every Cheese Board must have.
Peters Yard Charcoal & Rye Crispbreads are inspired by Sweden, the home of crispbreads. Baked until perfectly crisp, these little squares pair wonderfully with a soft, full-bodied Brie.
Choose between our customer’s favourites of Hawkshead Relish’s Beetroot & Horseradish or Cheeseboard Chutney. We love their Cheeseboard Chutney - designed to compliment every cheese. Whipped up with fresh Figs, Cranberries, Apples and finished with a dash of Pinot Noir to add extra depth, we’re certain you’ll love it.
Slow Baked Dottato Figs taste as rich and dark as molasses. These sweet Figs, hailing from Southern Italy, are oven-baked slowly for up to 12 hours then hand-wrapped in Fig Leaves – you’re going to fall head over heels with these little drops of heaven.
#V17R Tabula Rasa is a rule breaking bottle of red. From Southern Australia, every year the vineyard wipes the slate clean, meaning that truly no two vintages are the same. Succulent and easy drinking, it pairs perfectly with cheese without stealing the show.
Our Slate Cheeseboards are lovingly made in Coniston. Each comes with a wooden toggle and cheese wire to help cut through your cheese cleanly and smoothly, just like the pros.
Colston Basset Stilton has become a firm favourite on our Cheese Counter. They’re one of the last cheese makers left in the UK that hand-ladles their curds and wow what a difference it makes! Giving a luscious, creamy texture with a full-bodied and deep flavour – the extra time taken to make this cheese really shines through.
Sharpham Devon Brie gives any French Brie a run for its money. Made using the rich unpasteurised milk of Jersey cattle, this traditionally crafted Brie has a clotted cream texture with rich and mature flavours that grow stronger the longer it’s left to mature.
Rachel Goats Cheese is crafted near Shepton Mallet, Somerset. This semi-hard cheese is washed in a brine helping to give a rich and nutty flavour. Rumoured to be named after an old lover who herself was ‘a little nutty’, Rachel has quickly become one of our best sellers.